10 Finest Korea Food

Korea is not only known for its industry of K-Pop artists and beautiful, but in this country there are many delicious delicacies to be enjoyed. Just as other Asian countries which is famous for its cuisine delights such as Japan and China, in South Korea you will also definitely be spoiled with culinary delights in this country.

In the article this time, www.platefood.net will try to present the articles about South Korea 10 specialties most delicious you should try. Some of these delicious dishes even recognized in the whole world, not just in Asia only.

1. Jjukumi

South Korea is indeed a paradise for lovers of seafood. Yes, the community here is very creative in processing various ingredients into a sea of excellent cuisine. One of them is jjukumi, which is made from small-sized Octopus cooked with a large fire in the marinade sauce is very tasty gochugang.

It was so popular in South Korea, there is even a site named Jjukumi Street, where there are hundreds of restaurants that serve this dish as a main menu. Of course, this must-see if you later have the opportunity to visit South Korea. 

2. Soondubu

Soondubu is typical of South Korea know that have a slightly different rendering than know China, Japan, or Indonesia. These foods are sold in a variety of locations, ranging from street vendors at the roadside and in elite restaurants. Although classed as tofu, this dish is actually made from a mixture of meat and other ingredients.

Serving Sondubu also is quite varied. You can eat it as a dessert, or it can also make it as a main dish that is eaten with rice. Taste typical sauce poured on top of it will certainly be very Sondubu pamper your taste buds.
 

3. Kimchi

This food is very popular in South Korea, even as food is often called the national Ginseng. How does a typical, it's almost always make Kimchi can be found in each dish, whether in a simple family dinner table, or in a luxury five-star restaurant. The food is also very inexpensive and practical serving.

Basically, the Kimchi is sauerkraut that given a little chilli. A sense of spiciness that is typical of this delicious food enjoyed with any, even with just a plate of rice. In addition, Kimchi can also be stored in quite a long time.

4. Sundubu Jjigae

Almost the same as Haejangguk, this cuisine is served in the form of various foods. The difference is, the main ingredients of Sundubu Jjigae this is know software that is very soft, which is served with thinly sliced cabbage and sea ingredients such as shrimp, suiran fried fish and squid. The food is also very delicious eaten warm along with a plate of rice.

Sundubu Jjigae is usually eaten during rainy days or in the winter, because it has a function that warm the body. In addition, the content of its nutrition value is also very high, because in it there are plenty of veggies at once nutritious meat-dagingan.

5. Haejangguk

South Korea is very popular with berkuahnya dishes. One of the most delicious soups dishes named Haejangguk, also known as Hangover Stew aka soup that could eliminate the Vertigo due to alcoholic drinks. This is because the taste is strong, and usually always served after you consume the liquor.

Taste of Haejangguk itself can certainly make you addicted. How not, just the broth made from boiled beef bone long enough. Inside are thick slices of beef, boiled egg, bean sprouts, and herbs typical of Korea can give extraordinary sensations on your tongue. 

6. Jjajangmyeon

This food is actually one of the finest Chinese specialties, but adapted again with spices typical of South Korea. Jjajangmyeon is the noodles it was given a thick sauce is brown to blackish. Unlike most other Korea cuisine, served with just a little Jjangmyeon, or even without any dressing at all.

The food is also very popular in Korea, can be likened to like Pizza in Europe. Almost all the restaurants in Korea have Jjangmyeon in their menu list. Due to its popularity, you must enjoy delicious if later on a trip to Korea. 

7. Gogigui

Surely you are already very familiar with food called barbecues. Yes, Gogigui is typical of South Korea barbecue that is commonly eaten in the afternoon together with your friends. Food is not only delicious, but also have high nutritional content and also very rich. A combination of vegetables and meat in this dish is also very rich in nutrients.

Just like barbecue, you also have to bake your own Gogigui. After determining the type of meat you choose, e.g. 2 plates of beef and 2 plates of goat meat, you offer it on the grill along with vegetables such as lettuce, cabbage, and garlic. 

8. Nakji Bokkeum

Same as Ganjang gejang, this meal is also one of the most popular sea processed in South Korea. Nakji Bokkeum is dried and fried octopus served with sautéed vegetables or included as a topping for noodles typical of Korea. In addition to the rich flavors, this dish is very popular also by international tourists.

Nakji Bokkeum has its own sensation on the tongue, especially of chilli paste used for sauteing vegetables as well as the Octopus. The price of food is also relatively affordable, ranging from 60 thousand to 90 thousand rupiah per serving.

9. The crab Sauce Korea

Since long ago, the crab is always known as luxury foodstuffs. Seafood is also one of Korea most delicious typical masakah you have to try. Besides it felt incredible, delicious serving of crab is also much larger than you can find in Indonesia. The food is also known by the name of Ganjang Gejang.

That makes this dish taste distinctive and different from the other crab is processed it tastes slightly sour and bitter. But after 2-3 bites, you're guaranteed not to be able to enjoy the dishes have also been popular since the days of the Empire.
 

10. Tteokbokki

This cuisine is the cuisine of South Korea which you can find in the streets or sold while there is a festival. The unique shape, it feels very light and delicious. In addition, Tteokbokki also serves a mix of savory, sweet, spicy, and the scent is also very inviting you to taste it.

Tteokbokki was made of rice cakes and oden (a type of fish paste) and the leeks cooked in sauce typical of Korea that has a sweet taste. For added flavor, this dish is usually served with black pepper and soy sauce.