10 Finest Chinese Food

China is known as a country that has many delicious specialities. Typical Chinese food rated deserves entry into the ranks of the most delicious food in the world, and worthy of juxtaposed with typical meals of the elite European restaurant. Of course, this leaves us a little curious and wondering, "what is the Chinese food specialties of the most delicious?"

Typical Chinese food rated deserves entry into the ranks of the most delicious food in the world, and worthy of juxtaposed with typical meals of the elite European restaurant

1. Peking duck

Peking duck is the finest Chinese specialties are recognized around the world. It was so delicious, the food is supposedly known as a dish for the Kings. Yes, the duck meat that has a sweet taste is served by means of a thin cut and then greased with sweet tamarind sauce and baked until lightly browned. Food is eaten with the special sauce that was very tasty.

Beijing specialties include a list of Chinese dishes you have to try if visiting the bamboo curtain country. In addition to being eaten with rice, Roasted Peking duck is also often served with pancakes with a sweet red bean sauce. Hmm.. really sounds delicious!

2. The Beggar's chicken

These foods have a pretty unique story. Allegedly, a beggar who hunger to find a chicken that roamed. She decided to bake the chicken by bandaging with Lotus leaves and clay so that people do not know that he was cooking chicken that is not hers.

Chicken Beggars have a fragrance and taste are very fragrant. Lotus leaves that wrap this chicken, plus fresh ground scent make this cuisine has a distinctive flavour and unique. Usually very tasty enjoyed with a cup of Chinese tea.

3. Bingtanghulu (Candied Chinese)

For those of you who like to watch movies Mandarin, would often see the scene where young children buy food from street vendors. Yes, Bingtanghulu is candied that serve as candy and is very popular among young children. In addition to having a sweet taste, it is also very beautiful shaped Bingtanghulu and full color.

Basically, the food is made from dried fruit such as apples and cherries are dipped in melted sugar. Sugar coating the fruit then hardens, and very bad for digigit-gigit. Bingtanghulu usually very popular winter sale at the moment.

4. Lion's head Meatballs

This food has a name that sounds spectacular. Reasonable, delicious is also very powerful and difficult to forget. Lion's head meatballs is basically a very large-sized meatballs, with a diameter of between 7 to 10 centimeters. If in Indonesia usually meatballs served between 5 to 8 grains of perporsi, in one portion of the lion Head Meatballs there is only one Meatball inside the bowl.

In addition to the rich flavours, Lion's head Meatballs are also very tasty eaten because it is presented along with a vegetable soup typically contains the sliced cabbage, bamboo shoots (young bamboo), and tofu. This food comes from the area of Huaiyang and already known around the world.

5. Ma Yi Shang Shu (the Ant climbs the tree)

 

Chinese cuisine has a very unique name and sounds poetic, "Ants Climbing a tree". The food is named so because the pieces of meat on the pulled noodles from sticking with chopsticks when eating these foods look like a speck of ants are attempting to climb a tree.

Ma Yi Shang Shu Sichuan cuisine is known for its delicious. This meal consists of beef finely chopped, then sauteed together with various herbs, spices, pepper, and chili making it very spicy but tasted wonderful.

6. Jiaozi

 
Jiaozi has international name "dumpling", and in Indonesia might be a little similar to this dish is lamb. The concept of the food is actually quite simple, chicken or shrimp that's been chopped cooked to taste succulent and wrapped with mixture of flour and a bit of kanji as the skin.

Jiaozi is a typical Chinese food that already has a history of thousands of years. In addition to the presented in the form of Jiaozi steamed dishes, sometimes also fried to dried and eaten with the special sauce that makes delicious increases many times.

7. Chow Mein

 

If you think Chinese noodle dishes made with boiled noodles, then you are wrong. CHOW Mein is a dish originating from the region of the Canton, cooked by way of frying noodles until completely dry. Of course, eating Chow Mein will caused a sensation because of the distinctive crunchy produced from dried fried noodles.

CHOW Mein can be also served with sautéed beef or chicken meat, or together with the sauteed vegetables. On many occasions, the Chow Mein is sometimes put into warm soup as a topping.

8. Wonton

Called the "Wonton" is a kind of dumpling served in soup. Part in the dumplings usually filled with fish or shrimp, boiled dumplings wrapped with skin that is smooth and feels like silk when swallowed and chewed. The food itself is already known since the days of the Tang dynasty in the seventh century, and always eaten to celebrate the coming of winter.

Dumpling that is used to wrap a Wonton shaped like triangles, and is often compared to the "Tortellini", typical cuisine of Italy. Wonton dipped into warm soup that has a slightly spicy flavor, and sometimes presented in the form of fried Wonton.

9. Ma Po Tofu

Never looked paltry know, because this dish turned out to be entered into the ranks of the elite of world cuisine. Ma Po tofu is also known as one of China's most delicious food and popular, it is usually eaten as a main dish along with a bowl of white rice that is fragrant and warm. Don't get me wrong, this cuisine also has a history of nearly 100 years old.

Ma Po tofu has a distinctive nutty taste and a rich variety of seasoning. Soft tofu is fried together with pepper powder, a little Cayenne, and served with ground beef and onion pieces. Hmm ... must be very delicious!

10. Chicken Gong Bao Chopped
 

This cuisine is not only delicious, but also on the tongue has a beautiful color when served on top of a serving dish along with garnish that surrounds it. Minced chicken Gong Bao is one of the most typical Chinese food is popular among foreign tourists. Normally, the chicken that was already chopped cooked with soy sauce and Chinese sauce, then served with dried chilies and fried peanuts.

It was so delicious and famous cuisine, many Western restaurants that incorporate the chopped Chicken Gong Bao into their cuisine. For the Western version of this dish, is often added to tapioca flour, sweet sour sauce, and a little garlic.