15 Finest Thai Food

Thailand is one of the favorite tourist destinations in the Asia's landmark. The country's capital Bangkok this indeed has something that makes it worth a visit. Starting from historic attractions, shopping, a tradition that's been hereditary and unique, as well as a variety of things – other matters. One of the recommendation is in terms of food. Thailand food is food with cooked with spices and recipes typical of Thailand. Typical food and Thai cuisine is spicy and full of flavor seasonings, yet combined with a balance of sweet, salty, sour, and spicy. With the various kinds of food, will certainly make you confusion to start from where it used to be. To that end, in this article, I will be putting together the finest food 15 typical Thailand are worth a try.

1. Tom Yum Goong 

Everyone agrees if this food is representative of the whole of the typical cuisine of Thailand. A cuisine with a bold seasonings, blends a mix of fragrant Lemongrass, chilli, galangal, lime leaves, shallots, lime juice and fish sauce. The form of this soup is simple, give a sense of the spices – spice that kick. Fresh shrimp and mushrooms and indulge the body. A versatile dish that can fit in the time to eat, You remember the peculiar smell of exotic perfume, while the taste of sour-spicy-hot describe Thailand itself.

2. Gang Som Pak Ruam

This meal is soup. The soup that combines the taste of sweet, sour and spicy. A mix of fresh carrots, cabbage leaves, hiaju and beans and usually served in conjunction with the Bay of omelette and Greens typical of Thailand.


3. Pad Thai

Pad thai is one of the favorite food of Thailand for foreign tourists visiting Thailand. This meal is made of noodles mixed together with bean sprouts, egg and onions. In manufacturing, this food can be delicious because of the use of the accompanying seasoning, such as fish sauce, chili powder, sugar and peanuts as well. When first tasted it, guaranteed You will definitely feel a craving to go back to try it.


4. Gaeng Daeng

If the Pad Thai is a food made of noodles, then Gaeng Daeng had the other ingredients. The food is made from one piece of beef, coconut milk, Red curry paste and sprinkled with lime. These foods have a taste that is so aromatic, so it can be mouth-watering for you who tasted it.


5. Gang Kheaw Wan Gai

Kheaw gang Wan Gai is one of Thailand cuisine made from fresh chicken potongnan with green tomatoes that can excite the taste buds. In addition to the green tomatoes, the food is made with bamboo shoots and coriander, then mixed with basil leaves, so that makes this dish very special. While the broth is made from tomatoes and leaf green daunan – made into a paste and mixed with thick coconut milk and various seasonings.


6. Gang Keow Wan

Become a menu always on search – search for by tourists, this menu is perhaps better known as the Green Curry Thailand. A mixture of green curry paste, bamboo shoots, sliced chicken meat, coconut milk, basil leaves, galangal, Lemongrass Eggplant Curry makes a Thailand until it feels rich crusts – spice. This food is often served white rice.


7. Panang Gai

Still from the realm of Thailand, Curry Panang Gai is a conglomeration of Red curry paste with fried shredded meat atam before was daubed with coconut milk. It's not just the flavor of the spicy You can feel, but there is still the essence of fresh Kaffir lime water splash.


8. Som Tam

This one dish made of shredded papaya mixed. Based on variants, Som Tam is distinguished into three types, namely, som tam using basic black salty crab, som tam plara made from carp salt, soy sauce, white beans and eggplant, as well as som tam thai is made from peanuts and ebi.


9. Gang Massaman

Food is Curry Massaman Gang. In contrast to previous Curry cuisine, food is the dominant taste sweet. Karinya sauce made from a combination of curry paste, coconut milk, and it tastes strong comes from nuts, a bit of nutmeg and cinnamon. Massaman is also usually made with shredded chicken meat and chunks of potatoes, a sense of santannya is also more noticeably. Suitable for you who loves the spicy cuisine.

10. Gai Pad Pongali

Made from chicken meat, onions, tomatoes and peppers, all of which also later with yellow curry paste. Their texture is smoother, and other advantages which makes this dish is spectacular with its eggs directly above diretakkan menus so more thickened and mix with other ingredients. You will also find a leaf of parsley in a serving of that quite a lot. Served with plain white rice.


11. Gang Jued

If you see a row of food there, Gang Jued can be said to be one that is included in the healthy category, because the basic materials used are mostly vegetables, ranging from carrots, cabbage, onions and there is know, glass noodles, meat bacon finely chopped fresh parsley leaves, up to. It looks like a rainbow, color dominance – colorful vegetables and fresh.


12. Jim Jum

The name of this one food might sound familiar in the ear. This food is cooked using a pot made of clay. Jim Jum is an aromatic broth made from boiled bacon meat along with glass noodles, eggs, cabbage and basil leaves typical of Thailand. All the ingredients are boiled together in clay pots.


13. Kao Na Phet

Roasted duck meat meal, this one is a specialization in most countries in Asia. Kao Na Phet is one of the basic material with the Kamulan menu of duck, served in enjoyably above dish, rice with duck meat section option. Equipped also with duck soup.


14. Kai Jiew Moo Saap

This dish using fried eggs as a style of cooking, it tastes almost the same as the usual egg omelette served at home. It's just that this food is enriched with a mixture of fish sauce and meat finely chopped bacon. Egg mixture is then added to the top of the warm rice, and can be coupled with a chilli sauce according to the tastes of you.


15. Kai Med Ma Muang

If previous Kao Na pet is made with basic ingredients, Duck eat Kai Med Ma Muang are the basic ingredients of meals with chicken. The food is pretty much the same way it has, but how to cook with in the stir-fry. The other ingredients are baked beans, sweet soy sauce, garlic, chili, pepper, carrot and mushrooms. And how to add any served with white rice.