Indonesian Recipes: How To Make Chicken With Balinese Flavouring (Ayam Bumbu Bali)

Ingredients:

• 1 chicken cut in 20 pieces
• 1 cm galangal
• 2 sheets of greetings
• 3 sheets of orange leaves
• 2 tomatoes each cut into 8 pieces
• 2 tablespoons soy sauce

Spices that are:

• 7 pieces of red chilli
• 4 cloves of garlic
• 5 spring onions
• 2 cm ginger
• 3 eggs hazelnut
• ½ teaspoon shrimp paste that has been fried

How to Make Chicken Recipes Bumbu Bali:

1. Chicken that has been cut and cleaned with salt, let stand a minute, half-cooked fried, set aside.
2. Saute the crushed spices until fragrant, put ginger, greetings, lime leaves, tomatoes and soy sauce.
3. Add chicken that has been fried, crushed tomatoes and cook until the spices to infuse into the chicken, ready to serve.