In the following article, We will give you a list of the 10 most delicious Italy specialties. Not just Pizza, it turns out there are many culinary country football is a decent tasting. Hopefully this article can be a useful reference when you dine in Italy.
1. Spaghetti
Spaghetti pasta is a type of cylindrical, thin, and long, originating from the region of Sicily. Spaghetti is made from semolina or flour and water. Italy spaghetti made from wheat which is called by the name "semolina". Based on the traditional measure, the spaghetti must have a length of 50 cm. But the length is no longer crucial, even today the most common spaghetti are available in sizes length 25-30 cm. There are different types of spaghetti, one of these is Spaghetti alla Carbonara that is cooked with a large amount of garlic and olive oil, and served with tomato sauce, meat and sauce typical of other Italy.
2. Pizza
Pizza is a bread, flat, round bread and topped with tomato sauce, sprinkled with cheese and a variety of other toppings, cooked by way of baking in an oven or furnace. Pizza found in Naples, Italy, and has since become a popular dish all over the world. A special shop that makes and sells pizzas is called a "pizzeria". There are many variations of pizza across the world and usually taste as well as ingredients used to make it customized to local tastes. Pizza is cooked in a variety of types of oven, and there is a wide range of ingredients and toppings that are used. In 2009, at the request of the citizens of Italy, the Neapolitan pizza is included as one of the "Traditional Speciality Guaranteed Dish" for the countries of the European Union.
3. Tortellini
Tortellini is a ring-shaped pasta and having a form resembling a navel, so the other name of this meal was the "Ombelico" which means navel. Tortellini is usually filled with a mix of grilled meat or cheese. Originating from the region of Italy in the District of Emilia (in particular Bologna and Modena areas), this dish is usually served in a meat broth. Tortellini is currently very popular and can be found in many restaurants around the world.
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There is also an instant version of Tortellini, where these foods are packaged, refrigerated or frozen and can be stored in the fridge for a little over 7 weeks. If want to eat it, instant food was quite heated in the microwave.
4. Lasagna
Lasagna is one of the very first pasta dishes were created in Italy. The Word also refers to. dishes are made with several layers of lasagna sheets, each layer interspersed with sauces and a variety of other materials.
Lasagna originated in Italy, in the Emilia-Romagna region. Traditional lasagna made with putting a layer of pasta on top of layers of alternating in sauce, made with ragù, bechamel, and Parmigiano Reggiano-. In other areas and outside Italy, Lasagna is typically made with ricotta or mozzarella cheese, tomato sauce, a variety of meats (such as beef, pork or chicken), vegetables (such as spinach, zucchini, mushrooms) and is usually flavored with wine, garlic, red onions, and oregano. After that, the Lasagna is cooked by way of baking in the oven.
5. Tramezzino
Tramezzino was a sandwich usually triangular shaped, constructed from two pieces of unsalted soft white bread that is part of the cut edges. Tramezzino was Italy's popular dishes and cheap, readily available in many bars or restaurants Italy throughout the day. Usually these foods also added chunks of tuna, olives and prosciutto; and many other additional materials that can be used in the presentation of Tramezzino. Tramezzino origins can be found in the Caffè Mulassano in Piazza Castello in Turin where the sandwich was originally presented as an alternative to sandwich a la the United Kingdom used in a high tea. Currently, there is a bar in Italy which has 40 different variations Tramezzino.
6. Tiramisu
Tiramisu dessert that is popular and well known because it has a taste like coffee. This meal is made of ladyfingers (Italy: Savoiardi) dipped in coffee, created a layered with a mixture of egg yolk, egg white, sugar, mascarpone cheese and flavored with cocoa powder. The recipe has been adapted into many different kinds of puddings, cakes and other desserts. There are many different variations of the tiramisu which was adapted to a variety of food around the world. There is a cook with cheese, milk, and materials typical of their country. What is clear, your visit to Italy is incomplete if it does not feel the luscious Tiramisu's version of the original country.
7. Panino
In Italy, a panino is a word used to describe a sandwich made from bread that is called by the name "Tramezzino". An example of the type of bread used to make the Panini is the ciabatta, rosetta and baguette. Cut bread horizontally and filled with delicious ingredients like bacon, ham, cheese, mortadella, or other food, and sometimes served warm after it is cooked on the grill that is super hot. There is a popular version of panino which is very famous in Central Italy is filled with porchetta, (slices of grilled meat) with salt and spices typical of southern Italy. Panino fits eaten as breakfast to start your day.
8. Panna Cotta
Panna cotta is a dessert Italy made from cream, milk and sugar, mixing the gelatin that simmer and then served in a cold state. This food is believed to be in the region of Piedmont, Northern Italy and can be found in almost all of Italy. Panna Cotta served with fruits such as cherries, caramel, chocolate sauce or fruit coulis. It is not known exactly how or when the dessert was first served in the elite. The dishes are made from a very sweet cream is very appropriate for closing your dinner which was previously filled with food-food that is served in the pasta with the dominant flavor. It seems it could be a neutralizer after your taste buds enjoy a range of typical dishes from Italy.
9. Bruschetta
Bruschetta is a very famous food of Italy, consists of toast cooked with garlic and it was given a sprinkling of olive oil, salt and pepper. In addition, the Bruschetta topping can also be given in the form of tomatoes, vegetables, beans, chicken, or cheese. The most popular recipe outside Italy usually add basil leaves, fresh tomato, garlic and onion or mozzarella in serving Bruschetta. Bruschetta is usually served as a snack or appetizer. The taste is mild and can tempt make food delicious eaten anytime.
10. Chicken Parmigiana
Chicken parmigiana (often also referred to as "Parmi" or "parma") is a dish of chicken originating from the region named Parmigiana and regularly presented at Australia pub. This meal consists of chicken breast breaded, (chicken schnitzel), served with a sauce made of neapolitan tomatoes and cheese. In Australia the addition of a piece of ham or meat to make the parmiagana become more high-calorie. This dish is usually served with potato chips and salad. Chicken Parmigiana also has a very rich flavor and it has a distinctive flavour of Italy. This dish is usually eaten in dinner with the family.
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