In addition to having a distinctive flavour, these foods also have high nutritional content so it is feasible to put in your menu list.
1. Butter Chicken (butter chicken)
Butter Chicken is one of India's most popular dishes around the world. Formally known as Murg Makhani ", this seductive dish can be made in accordance with the tastes, depending on whether you like the taste of strong, medium spicy, or not at all spicy. Besides chicken, food is cooked with black lentils and salad. These ingredients are, among others, including saffron, cinnamon, garlic paste, cumin, coriander, pepper, butter, and if like you can add spice to typical masala which can be bought in the form of packaging. All this seasoning cooked with boneless chicken meat already mashed and boiled until tender.
2. Biryani
Biryani is a popular dish in South India that delicious already recognized around the world. This dish is made of special rice (Basmati was called) that has the texture of a longer and larger than the rice that we meet. The rice is cooked with spices such as pepper, pepper, and turmeric, and given special Biryani gravy a rich flavor.
In addition, it is usually cooked together with also Biryani chicken, goat, or vegetarian. The taste of the meat tender warmth combined with cooked rice with fragrant spices, caused a sensation that is very unusual.
3. Palak Paneer
A favorite dish of Northern India, Palak Paneer is an alternative for those who are not particularly fond of vegetables that taste spicy India. The main ingredient of this dish is composed of cheese and spinach, mixed with a myriad of spices and cooked until soft and then mashed into pulp that has a soft texture.
This menu also has other than healthy deliciousness. If like, you could mengonsumsinya with a kind of yogurt in order to produce maximum benefits to streamline penceranaan. Palak Paneer is a menu of the most popular vegetarian food in India.
4. Idli and Sambar
Scented cake typical of South India is made by way of steaming batter made from fermented black beans and rice. Idly is also presented with the "sambar" which is a vegetable stew with spicy flavors. These foods can be found in almost all the restaurants in South India. Not only nutritious high, Idli and Sambar also has a delicacy. Even the World Health Organization declared this cuisine as one of the most nutritious and suited to presented as provision. The high nutrient content of the food comes from the protein-rich ingredients are steamed and fermented. In addition, it also has a very low fat content.
5. Chicken Tandoori
Typically, the Tandoori Chicken is served in large pieces. Some areas in Northern India eating this chicken along with bread, while in the southern regions of the chicken is served with rice.
6. Chole
Chole, or peanut curry dish is simple, India can easily you make at home. This dish is served as a side dish to the main, or can be served as an appetizer. The main ingredient of Chole include beans, onions, and tomatoes. You will need to use a variety of herbs, including the most commonly used are garlic, ginger paste, crushed ginger, cumin, and coriander. Serve this dish while still hot so that the spices in it feels more powerful and intense. If you prefer, it can also be added with slices of chicken or goat to impress her more luxurious.
7. Rogan Josh
Rogan Josh is a dish made of lamb or chicken, served with chili peppers and a superb Kashmir spicy. Cooked with yogurt, Bay leaves, pepper, coriander, and a myriad of other spices, this dish has a beautiful and colorful flavor that is very tempting. There are several different versions of this dish, but basically all fixed pepper cooked with Kashmir. Spicy sensations of this dish will be unforgettable, and it could be a very delicious dishes for food fans with a strong nutty taste.
8. Kaali Daal
Kaali Daal, sometimes referred to as Ma Ki Daal, is another popular dish from North India. Known as the typical food of the poor, this dish consisted of black lentils (a kind of small-sized nuts, colored black) who put in the Curry gravy. Black lentils, or urad daal, cooked together with onions, chili peppers, and other spices and added to the sauce is delicious with a cream base. Cook the lentils need quite a long time to achieve a certain level of keempukan. In northern India, this dish is usually served along with bread, whereas in South India, Kaali Daal eaten warm with a plate of rice.
9. Naan
Naan bread is a traditional India made with yeast, usually served in every dinner as a substitute for rice. Naan is cooked in the oven or Tandoor clay, but can also be easily made in the oven. This bread is usually served along with with Chicken Tandoori, Palak Paneer, or eaten without any additions.
There are a variety of Naan bread, one of which is called "butter Naan". In the butter Naan bread is cooked with butter in large quantities, thus providing a more savory flavor and crispy.
10. Chaat
Chaat is the most popular snacks in the regions of North India. You can find many street vendors who sell food on the roadside. In addition, these foods are also often served as a companion in various menu restaurant India's elite. Tikki Ki Chaat is another name for this dish is in the region of North India. In Western India, a similar dish called Ragda Pattice name.
Chaat is made of finely crushed potato, and served into the cooking liquid which contains various spices, ranging from garlic, turmeric, pepper, pepper, sugar, and salt. This food has a variety of unique taste and sensation could make hooked.
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