Interested to try to come to a French restaurant and try their specialty foods? The following list of the most delicious French specialities our version:
1. Soupe a l'oignon
What is the most delicious French specialities in the world? When viewed in terms of the quality and nutritional value, it seems the Soupe à l'oignon aka the French onion soup is entitled to bear the title. This food is made by boiling beef broth gravy thick mixed pieces of garlic, served with chicken meat and suiran grated cheese on top for added flavor.
Although this dish is already created a long time ago, a new international popularity in the 1960s, when a large number of investors decided to build a new French restaurant in the United States. In a short time, it managed to become a favourite with international menus.
2. Coq au Vin
The taste is mild, slightly portions, but the Coq au Vin is a French cuisine can make you want to enjoy it again and again on various occasions. Basically, these foods are chicken legs cooked with red wine in quite a long time, so it feels to be very tasty and the texture of the meat was very tender.
Not only that, some sliced mushrooms as well as typical French seasoning added anyway to make the flavour of Coq au Vin is becoming more perfect. Not only delicious, this dish is also very easy to make so it is quite popular among housewives.
3. Creme Brulee
Delicious French specialities not only always is the main dishes and appetizers. Creme Brulee is a dessert or a compulsory French cuisine you are attempting. Foods that have a sweet flavor this is actually some kind of custard, a type of cake that can be likened to as mud cake in Indonesia.
Creme Brulee is made from a mixture of vanilla, milk, and fruit are cooked in the oven. Soft texture, it tastes sweet, and fresh sensation of fruit could be guaranteed to complement your dinner typical French with very perfect.
4. Gratin Dauphinois
If you are looking for a serving French food that does not contain meat but very rich and rich in flavor, Gratin Dauphinois is the right choice. This dish made of potatoes cooked with typical French cream, and first served in the year 1788 in a dinner of nobility.
That make the Gratin Dauphinois tasted very delicious is a cream made from the mix, garlic, butter and milk. This dilumurkan cream on top of a potato that's been crushed, and cooked in the oven with the temperature of the medium.
5. Cassoulet
Cassoulet is a kind of casserole, mix of sausage and white beans are cooked together in a saucepan. Food was little resembling soup gravy texture, but has a much more condensed and a heavier taste. Don't get me wrong, one plate of Cassoulet can make you feel full because of the high fat content in it.
These foods are best suited when consumed in the cold days, in front of the fireplace while conversing with the family. The cuisine that originated in the South of France also have started to be adapted using a variety of herbs and spices.
6. Foie Gras
French specialties is very famous in the world and have become favorite dishes since the days of the Kings of the middle ages. Foie Gras made of Goose liver made pasta, can be presented in a variety of ways, ranging from fried, baked, burnt sauce typical of France, to be mixed into the sandwich.
The taste of Foie Gras is truly unique and delicious. First bite, you feel something really soft like butter, but more savory and rich in flavor. It was so delicious, one serving of Foie Gras in a five star restaurant can be rewarded up to thousands of United States dollars.
7. Beef Bourguignon
If Indonesia had the beef rendang, Beef Bourguignon was then the main dish of French pride. It tastes delicious, the sauce combined with the typical State of the Eiffel Tower makes the Beef Bourguignon into favorite food tourists abroad. Many tourists who are willing to queue up for hours to try these dishes from the best French restaurant.
An excess of Beef Bourguignon beef was really tender texture, because cooked in red wine in quite a long time. It tastes very rich, distinctive, and the first bite could make you look like being in heaven.
8. Tarte Tartin
Sweet food lovers should not miss Tarte Tartin aka "Tart fruit" that delicious is very typical. French food has a unique story, where a woman who is planning to make a fruit cake baking bagel too long so it was a bit burnt. Because it feels a shame to throw it, he ended up flipping the cake burnt part and presented it. As it turned out, it was very tasty.
There are various mixtures of fruit used to make this tart. The most popular is usually a mixture of Apricot and Apple. But there are also a variety of restaurants that add a tropical fruits such as mango and pineapple to make it taste more delicious.
9. Croissant
It was named by CNN as one of the most delicious cuisines in the world, and can be found in the bakery in the whole world. Not only in France, the croissant was arguably the food menu is very popular. Bread with a circular shape is usually eaten along with a cup of tea or a capuccino to start your day full of bustle.
In addition to the original version of the croissant, you may also be able to enjoy butter croissants, where your butter is used to enrich the savory flavor of the outer layer of these foods. In addition, there is also a cheese croissant which it feels no less delicious.
10. Nicoise Salad
The salad was the perfect meal to start the day, because in addition to having a mild flavor that is also nutritious. This culinary also always exist in every menu-menu of restaurants in Europe, ranging from the type of fast food to five-star restaurants in. Well, if you're interested in sampling the French cuisine, then the Nicoise Salad is a menu that you try.
This menu consists of raw vegetables cut into small, like potato, cabbage, and green beans. Not only that, a few slices of tuna fried and boiled eggs are also added to increase the value of nutrients. A little French pun typical mayonnaise blended into salads to give a finishing touch.
0 komentar:
Posting Komentar
Click to see the code!
To insert emoticon you must added at least one space before the code.