Indonesian Recipes: How To Make Shirmp Indonesian Cracker (Kerupuk Udang Indonesia )

Crackers always served complementary foods. in indonesia crackers have various types.
But this time i will share how to make shirmp indonesian crackers in indonesian called (kerupuk udang).
Shirmp crackers a flour-based foods and shrimp finely ground.

Ingredients how to make shirmp indonesian crackers:

- 2 Kg wheat flour
- 2 Kg fresh shirmp
- 10 Garlic
- Salt
- Sugar
- Msg
- Water
- Oil to frying

How to make shirmp indonesian crackers :

- Seel of shirmp skin and remove head, wash thoroughly and dry
- Blended shirmp and pour into pan
- Mix shirmp with wheat flour, garlic, salt, msg and mix together until blended
- Add water gradually
- Knead with hands until dough is not sticky
- Wrap up the dough with banana leaves and roll lengthwise
- Steam until 3 hours. left and dry

-Sfter cold, thinly sliced the dough dried in the sun to dry

- Heat olive oil and the fry the dough
- Lift dry and serve