If some time ago we were discussing about the 10 most delicious food in Germany, then in this article Japan dishes that will be discussed in detail. Have you tried the delicious meals below?
1. Sushi
No doubt, sushi is the typical cuisine of Japan's most famous and most delicious. The food is even entered into the list of the 10 most delicious food in the world. This is because the sushi not only has a very delicious taste, but also a very high nutrient content that is able to nourish the brain and all other parts of the body.
The sushi is actually the simple cuisine. The flesh of fresh fish (usually salmon) thinly sliced and placed on top of rice which is lumped. Usually sushi is served with the sauce, and eaten in a one-off thrash. So, lest you miss the most delicious typical cuisine of Japan!
2. Tonkatsu
Tonkatsu is said to be referred to as kerajaaan because of the delicious food so tempting. At umunya, Tonkatsu is made from fried pork until lightly browned and crisp and looks very tempting. But this time, there have been many Tonkatsu made from beef, and it was also very tasty.
Once fried, Tonkatsu is served with grated daikon, pickled plums, Japan, and the typical sauce that makes this food tasted delicious. Typically, Tonkatsu is also eaten with rice Curry, so delicious pun makin doubled.
3. Takoyaki
One more typical Osaka very famous delicious in Japan. Takoyaki is "food feet five" most popular sold in Japan. In almost every event, the night market festival, concert or outdoors you can find traders Takoyaki with a typical gerobaknya. The aroma of Takoyaki also definitely invite the visitor to buy it.
Takoyaki made from squid formed resembles the meatballs, then burned or baked. The outside crispy and crunchy look Balls, while the Interior feels soft, juicy, and rich flavor. Really typical cuisine of Japan.
4. Okonomiyaki
Okonomiyaki is the Osaka specialties which means "roasted" whatever you like ". The food is also popular in small group enjoyed with friends. The concept of making okonomiyaki is actually quite simple, namely to make the omelet on top sprinkled with a variety of baked goods, such as beef, chicken, seafood, or vegetables.
In addition to having a rich flavor, Okonomiyaki also have high nutritional content because in it there is also a variety of vegetables such as cabbage and carrots are sliced into small. This is very tasty meals enjoyed with a glass of tea or sake Japan.
5. Ramen
Typical noodle ramen is delicious that Japan was already known throughout the world. Even in Japan, Ramen is known as one of the most popular foods. The ramen shop is usually the place Gallery, school kids or office workers on the way back toward home. Ramen stalls themselves closely with the nuances of Japan which is very typical and condensed.
Ramen is served in large bowls, with the typical Ramen and a variety of toppings in it like a circular shaped fish, boiled eggs, and vegetables. The food is very tasty eaten on a cold night.
6. Onigiri
These foods must be very familiar to those of you who love to read manga or watch anime. Yes, Onigiri or rice balls "is one lunchbox food almost always can be found at any students or office workers. How to make Onigiri pun is quite easy. You fill the rice with the ingredients you want, shape it into a triangle, and Onigiri are ready before eaten.
There are many different fields you can select onigiri. Starting from plums that have a sour taste. fish eggs, or fried salmon suiran. Onigiri can be eaten directly, can also be added with special sauce that could enrich the taste of cuisine Japan.
7. Nabe
NABE is the "soup of the pride of Japan", and this food is obligated to be enjoyed by you visiting Japan in winter. Unlike the miso soup is more prevalent and consists only of miso and tofu, Nabe has ingredients that are richer. Usually, within Nabe there are slices of meat, crab boil, noodles, and vegetables.
It is usually cooked in a Nabe hotpot, namely the Pan contains hot water and seasoning to boil boiled Nabe. The basic ingredients are inserted one by one any Nabe and boiled until cooked and tender, after it is presented to the bowl of each family member.
8. Yakiniku
Yakiniku is actually one of the original cuisine in Korea, but Japan adapted by communities with a variety of spices and flavours typical of traditional Japan. The food is made from beef sliced thin, tasty sauce, seared and then baked on top of a barbecue grill. Because the size is small, you have to be skilled at using chopsticks for cooking Yakiniku.
The thrill of grilling itself Yakiniku on the grill this is what makes this food tasted more delicious. Yakiniku is usually served in restaurants, where you come with family or friends, forming a small circle surrounding the grill, and chat while enjoying the exquisite taste typical cuisine of Japan.
9. Kari Japan
Curry is indeed cuisine that originated in India, but it was also very high popularity in Japan. In contrast to India, Curry Curry Japan has a more subtle taste and not too spicy. It was so Delish, Curry even inaugurated as Japan's official national cuisine. Usually, Curry enjoyed with a bowl of warm, fragrant rice.
Curry fans must have felt like in heaven if it happened to be in Japan. How does, there are dozens of types of curry dishes so delicious that you can find in this country. Ranging from Curried Chicken, beef curry, Curry to seafood.
10. Yakitori
Yakitori may also be referred to as "sate Japan version". This meal is usually ordered when hangout with friends in a pub, enjoy karaoke, or for a birthday party. No wonder then Yakitori is considered "food Association" because these foods almost always exist in any gatherings.
Yakitori can be made from a wide variety of meats, ranging from beef, pork, or chicken livers. The meat is roasted to look crispy, then seared in sweet-sour sauce that makes your tongue feel very pampered. Really excellent food!
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