Indonesian Recipes: How To Make Tempeh Balinese Flavour ( Tempe Bumbu Bali )

Tempe is a traditional Indonesian dishes are made from raw soy inexhaustible variations on how to cook. dry fried tempeh, dried tempeh, tempeh vegetables, and traditional spices added.
This time we will make Tempe Goreng Bumbu Bali which of course uses the typical spice island of Bali which is guaranteed to arouse your appetite.

Ingredients:

• 1 package tempeh, cut into pieces
•   2 stalks lemongrass, crushed
• 4 tablespoons soy sauce
• ½ teaspoon of salt
• 1 teaspoon sugar
• 150 cc of water
• Cooking oil to taste

Spices that are:

• 5 pieces of red chili
• 3 eggs hazelnut
• 1 ½ teaspoon of sour
• 2 cloves of garlic
• 5 red onions

How to Make Tempe Bumbu Bali:

1. Fried tempeh until cooked browned. Remove and drain
2. Saute ground spices and lemongrass until fragrant, enter salt water, sugar and soy sauce. Cook until boiling
3. Enter fried tempeh, and cook until sauce thickens slightly, lift
4. serve