Indonesian Recipes: How To Make Peanut Crisp ( Rempeyek Kacang )

Crunchy Peanut crisp ( rempeyek kacang ) recipe usually from Java. How to create or make Peanut crisp ( rempeyek kacang ) there are some herbs that need to be processed so savory and crunchy. This food is usually a friend when we eat rice or meatballs, soup, soup etc, as crisp and tasty so we feel good and eat voraciously, there is always a very fit your kitchen table. tablets may actually replaced the same anchovy or shrimp, so this recipe is flexible.

Ingredients Crunchy Peanut crisp ( Rempeyek Kacang ) :

• 400 grams of rice flour
• 1/2 tablespoon of tapioca flour
• 1/2 kg of peanuts, shelled first
• 4 items hazelnut
• 4 cloves of garlic
• 1 teaspoon of coriander powder
• 250 cc coconut milk
• 100 cc of water
• 1 egg
• 1 tablespoon water whiting, (if you want to use)
• 5 pieces of lime leaves, thinly sliced ​​(If you want to use)
• salt to taste
• Cooking oil to taste

How to Make Crunchy Peanut crisp ( rempeyek kacang ):

1. First Take container and Add the eggs, garlic, nutmeg, coriander powder, salt, and water whiting, then blend until smooth.
2. Then Combine the spices with water, coconut milk, rice flour, tapioca flour, peanuts, and lime leaves. Then stir until evenly distributed.
3. Heat oil, then enter the mixture little by little at the edges to form a thin disk, over medium heat until kecoklatan.angkat, drain, finished.