Indonesian Recipes: How To Make Manado Porridge ( Bubur Manado )

Tinutuan or Manado porridge is a typical Indonesian food from Manado, North Sulawesi. Some say tinutuan is the typical food Minahasa, North Sulawesi. Tinutuan is a mixture of various kinds of vegetables, do not contain meat, so that the food could be a food interaction among social groups in Manado. Tinutuan usually served for breakfast along with a variety of complementary cuisine.

Ingredients Manado Porridge (Bubur Manado)  :

• 200 g rice, washed, drained
• 2 L of water
• 1 1/2 tsp salt
• 100 g of red sweet potatoes, peeled, diced 1 cm
• 100 g pumpkin, peeled, cut into 1cm dice
• 300 g of shelled corn
• 50 g of young leaves melinjo, wash
• 50 g spinach leaves, washed
• 25 g basil leaves, washed

Supplementary ingredients: (optional)

• 150g salted fish, cut into ½ cm dice, wash, fry until dry.

Sambal Dabu-Dabu, mix together:

• 4 pieces of red chili, thinly sliced
• 6 fruit cayenne pepper, thinly sliced
• 4 red onions, cut into ½ cm dice
• 1 red tomato, diced ½ cm
• 2 tablespoons lime juice
• 1/2 tsp salt

How to make Manado Porridge ( Bubur Manado ) :

• Cook the rice with water and salt until half-cooked. Enter the red potatoes, yellow squash, and corn and stir well. Cook again until soft.
• Add the remaining vegetables, while stirring gently until cooked and thick. Lift.
• Serve porridge with complementary and Sambal Dabu-Dabu.