Indonesian Recipes: How To Make Grilled Chicken Roll ( Ayam Gulung Panggang )

Ingredients:

• 200 grams of chicken breast fillets, thinly sliced
• 1/2 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper

Ingredients Fill:

• 100 grams of Japanese cucumber, seeds removed, sliced ​​length
• 100 grams of carrots, sliced ​​matchsticks
• 1/2 teaspoon lemon juice
• 1/2 teaspoon salt

Deep soaking Ingredients:

• 2 cloves garlic, finely chopped
• 2 tablespoons honey
• 1 teaspoon grated lemon peel
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 teaspoon chili powder
• 3 tablespoons margarine, melted

How to make:

Marinate the chicken with lemon juice, salt, and pepper. Let stand 15 minutes.
Fill: mix the content material. Refrigerate until absorbed.
Take a piece of chicken. You can fill and roll. Tata in heat resistant dish spread with margarine.
Marinade: mix together the marinade ingredients. Rub over the chicken. Let stand 30 minutes.
Oven 45 minutes with a temperature of 180 degrees Celsius until cooked.
Serves 4