Indonesian Recipes: How To Make Banana In Coconut Milk (KOLAK PISANG)

Ingredients:

• 1 pc cassava or sweet potato ( 200 gr/7 oz)
• 2 bananas
• 100 gr/3.5 oz palm sugar, shredded
• 100 gr/3.5 oz sugar
• 400 ml/14 fl.oz thick coconut milk
• 400 ml/14 fl.oz water
• 1 pandan leaf, tied in knot
• 3 - 5 pcs jackfruit flesh, cut in cube
• ½ tsp salt

Directions:

• Peel off the cassava or sweet potato, wash and cut in cubes.
• Peel off bananas and cut about 1 cm thick.
• Put palm sugar, sugar, pandan leaf & cassava / sweet potato in a saucepan.
• Add the water and bring the mixture to boil.
• Continue to cook until the cassava / sweet potato becomes tender.
• Add the coconut milk, sliced banana & jackfruit. Add salt to taste.
• Continue to cook on medium heat until the mixture getting boiled again. Stirring occasionaly.
• Ensure that the banana & jackfruit not too overcooked.
• Serve while warm.